Cotswolds culinary retreat The sumptuous Buckland Manor in the Cotswolds The package: a three-night stay in three of Gloucestershires finest hotels (with breakfast and dinner). Includes a days tour of the local farmers markets and a cooking demonstration with Michelin star-winningFri, 21 Nov 2008 13:44:00 GMT
Super Foods: Mindy's Berry Nice Smoothie | Submitted By: Mindy Linehan 'You don't need ice when using frozen berries for this smoothie! Use any frozen berries you like.' RECIPE RATING: Read Reviews (5) PREP TIME 5 Min READY IN 5 Min SERVINGS (Help) Servings US METRIC INGREDIENTS (Nutrition) 1/2 cup vanilla soy milk 1/2 cupFri, 21 Nov 2008 12:47:00 GMT
Chocolate Chex? Caramel Crunch Into large microwavable bowl, measure cereal; set aside. Line cookie sheet with waxed paper. In 2-cup microwavable measuring cup, microwave brown sugar, butter and corn syrup uncovered on High 1 to 2 minutes, stirring after 1 minute, until melted andFri, 21 Nov 2008 12:23:00 GMT
Controversy surrounds the true origins of Indian curry Colonial curry: Britain's love of the dish stems from the days of the Raj. In every sense, curry is a hot topic. It may be the most popular restaurant meal in Britain - served with varying degrees of expertise in 8,000 curry houses - but arguments overFri, 21 Nov 2008 12:11:00 GMT
National Curry Week starts Sunday so there's no better time to have a go at cooking what has become one of the most institutional and best-loved foods in British society. The first appearance of curry on a menu was at the Coffee House in Norris Street, Haymarket, London inFri, 21 Nov 2008 11:17:00 GMT
Cook's Corner Recipe: Chocolate French Silk Pie CHOCOLATE FRENCH SILK PIE PIE: ? 3 ounces unsweetened chocolate ? 1 cup sugar ? ¾ cup (1 ½ sticks) butter, at room temperature ? 1 ½ teaspoons vanilla ? 3 eggs or ¾ cup egg substitute ? 1 baked and cooled 9-inch graham cracker or pastryFri, 21 Nov 2008 10:01:00 GMT
Corrigan's in Mayfair: restaurant review Previous of Images Next Corrigan's: salad of game birds with Romesco sauce Photo: MARTIN POPE Top table: Corrigan's in Mayfair Photo: MARTIN POPE Chef Richard Corrigan Photo: MARTIN POPE Like ships, restaurants are launched with champagne and cheer butFri, 21 Nov 2008 09:57:00 GMT
Three Corrigans of a kind: luck of the Irish Chef Richard Corrigan Photo: MARTIN POPE LINDSAY HOUSE, 21 Romilly Street, London W1 Cosy, slightly eccentric town-house restaurant, where Richard Corrigan launched himself in London. It's like dining in a private home: creamy decor, impressiveFri, 21 Nov 2008 08:30:00 GMT
Super Foods: Sherry's Wild West Soup | Submitted By: BajaTheCat 'My mother-in-law, Sherry, comes up with the best soup recipes. She is the 'queen of soup'! One of our family favorites is this hearty, rich and delicious soup. It can also be made with turkey. A nice green salad on the side rounds out a perfect meal.'Fri, 21 Nov 2008 06:39:00 GMT
